Hohenheim shines: Excellent reviews for food science!

Hohenheim shines: Excellent reviews for food science!

Students at the University of Hohenheim have given an above-average positive rating for their bachelor's and master's degree programs in food science and biotechnology in the current CHE university ranking. In a total of 14 out of 15 categories, between 4 and 4.5 out of 5 possible stars were awarded. The only category with room for improvement is the assessment of learning and work spaces, which scored 3.9 points uni-hohenheim.de reported.

What is particularly pleasing is the high level of satisfaction among students with the motivation of the teachers and the modern laboratories. The university's special offerings include innovative projects such as food production using 3D printing and the production of vegan substitutes for meat and milk. In addition, the university offers tailor-made additional offers, including introductory events and special math courses, which help students to successfully start their studies.

Technical expertise and training conditions

The CHE university ranking not only evaluates the bachelor's, but also the master's and doctoral programs at the University of Hohenheim in the field of food science and biotechnology. These courses, including Food Science and Engineering and Food Chemistry, have also recently received excellent ratings. The university is known for its excellent training conditions and the high number of doctoral opportunities per professor. Due to these characteristics, the Institute of Food Science and Biotechnology is considered a career springboard in both science and business agrar.uni-hohenheim.de.

The quality of the laboratory internships in particular was rated 1.6, which underlines the technical and practical level of training. The focus on science in the course also received good ratings, with an average grade of 1.9. In addition, 88.5% of students complete their studies in a reasonable time, which indicates the efficiency of the courses.

Rankings and outlook

The CHE university ranking has been carried out since 1998 and takes into account objective figures and judgments from around 10,000 master's students. It includes over 140 universities and more than 250 technical colleges and vocational academies, with updates occurring every three years. These results will be published in tomorrow's issue of the student magazine ZEIT Campus and are already online at www.zeit.de/masterranking and www.uni-hohenheim.de/rankings available. The University of Hohenheim is in the top group when it comes to the number of annual doctorates, which speaks for its high-quality study programs.

Overall, the results in the CHE university ranking show that the University of Hohenheim offers excellent teaching and study conditions in the areas of food science and biotechnology and provides students with a solid foundation for their academic and professional careers.