Future of food: Singapore tests soybeans under climate conditions!

Future of food: Singapore tests soybeans under climate conditions!

A groundbreaking food production research project is underway in Singapore, taking place at the National University of Singapore (NUS) in the CREATE Tower. Here soybeans grow in special climate chambers. The precise goal of this experiment is to identify optimal growing conditions to achieve high yields. Various variables such as light, temperature, air humidity, soil composition and the distance between plants are examined. This project is led by the Technical University of Munich (TUM).

Singapore, a megacity with almost six million inhabitants and an area comparable to Hamburg, faces a major dilemma. Only one percent of the total area is usable for agriculture, which means the country is heavily dependent on food imports. In order to overcome the food industry challenges, Singapore is pursuing the goal of producing at least 30 percent of food sustainably in its own country by 2030 with its “30 – 30” plan.

Sustainability in food production

Food production has a direct impact on the environment and people's well-being. Every stage, from farming to processing, impacts ecosystems. Sustainable food practices are at the center of the discussion because they are ecologically compatible, socially just and economically viable. This includes the careful use of resources and fair working conditions in the food industry. The circular economy approach plays a crucial role by keeping products and materials in a closed loop, thereby minimizing waste.

Methods such as recycling, reuse and promoting sustainable supply chains are crucial to ensure sustainable diets. Organic sustainable farming minimizes the use of pesticides while promoting soil health. Strategies to minimize food waste, such as composting and innovative recycling methods, are also available to ensure responsible food production.

Climate change and food security

Climate change has profound impacts on food supplies and global food security. The complex relationship between climate and food security is reflected in rising temperatures, changing rainfall and extreme weather events affecting agricultural productivity. Droughts lead to water shortages and possible crop failures, while floods inundate fields and cause soil erosion.

Global changes in growth cycles and expanding pests pose additional challenges, particularly in poorer regions where food shortages and rising prices can increase social tensions. The development of effective adaptation strategies is necessary to strengthen the resilience of agriculture and reduce greenhouse gas emissions. Innovative solutions such as vertical farming and aquaponics play a central role.

Since consumers play a key role, purchasing local and seasonal products is fundamental to reducing transport emissions. Conscious food handling, including avoiding food waste, is essential to creating sustainable practices. Education and information about these topics are of great importance for sustainable food security.

In conclusion, Singapore's efforts to develop sustainable food production are situated in an international context. Technological innovations, sustainable farming methods and support for the circular economy will not only improve local supplies, but also address global challenges related to climate change and food security. Singapore is thus making an important contribution to solving this global crisis greenkama.org notes.