Braunschweig in a science frenzy: CampusXperience and excellent projects!

Braunschweig in a science frenzy: CampusXperience and excellent projects!

On June 20, 2025, the **CampusXperience** event will take place at TU Braunschweig, which will open at 7:30 p.m. in the Audimax with an exciting science slam. In this format, researchers present their results in short, clear presentations. What is particularly noteworthy is that entry is free for students and a video live stream is available for those interested. The event aims to present the university's scientific work in a lively and inviting manner and is part of the national **“Science up” campaign**, which is supported by the TU Braunschweig, the Physikalisch-Technische Bundesanstalt (PTB) and the German Aerospace Center (DLR). This initiative ensures that the university's academic excellence is visible in cities such as Berlin, Hamburg, Hanover and Magdeburg as well as on social media.

A special award is given to Dr. Leonie Heinze, who received the **Heinrich Büssing Prize** for her dissertation on frustrated magnetic materials. Their research could offer possible applications for the cooling of quantum computers and illustrates the innovative strength of the faculty.

Sustainability and research

Another notable result of the university is the outstanding placement in the **sustainability ranking** of THE Impact Rankings 2025, where the TU Braunschweig takes first or second place across Germany in three UN sustainability goals. Internationally, the university is ranked among the top 200. These achievements are also part of a broader commitment supported by the **HTI 2.0 Incubator**. This program, which was launched in collaboration with Braunschweig Zukunft GmbH and PTB, aims to promote high-tech and deep-tech startups, particularly in the areas of mobility, IT, microelectronics and quantum technology.

As part of a **meteorological measurement campaign**, the TU Braunschweig is carrying out 30 measurement flights in the Alps to measure wind and turbulence in the Inn and Etschtal valleys. This data is essential for improving weather models and climate-resilient ecosystems, which is reflected in the **Climate Future Lab** initiative. A call for applications for cross-location projects is open until November 3, 2025.

International cooperation and promotion of young talent

Another significant event is the visit of a delegation from Tongji University, which wants to strengthen the 40-year partnership with TU Braunschweig. The focus is on teaching and research in architecture, sustainable urban planning and vehicle technology.

The commitment to gender studies is underlined by the Braunschweig Center for Gender Studies, which supports gender-related projects. The application deadline for the winter semester 2025/26 is August 31, 2025. A new **postdoc program** offers workshops and events on career planning, conflict management, research funding and science communication.

Especially in times when higher education is facing significant challenges, especially in emerging and developing countries, it is clear that universities are key actors in social change processes such as BMZ determines. The study shows that in Europe and North America the proportion of people entering higher education is up to 80%, while in the Global South less than 10% of a year group is enrolled in higher education. In order to meet global challenges, increased scientific cooperation with these countries is essential.

In addition, on June 26th there will be a digital series **“Impulse Bites”** on artificial intelligence with Dr. Romy Hilbig, while the **Knowledge Nugget** on June 30th deals with AI tools for university teaching. Both events are accessible without prior registration.

The market for gluten-free products shows a multi-stage approach to innovation. Developing gluten-free bread using finger millet, foxtail millet, kodo millet and palakkadan matta rice flour will not only improve the nutritional situation but also contribute to sustainable food systems. These millets are naturally gluten-free and sustainable, meeting a global need for healthier foods.

The TU Braunschweig shows that it is not only a place for knowledge transfer, but also actively works to develop sustainable solutions and strengthen international cooperation.