Microbiomes in the soil: How roots are revolutionizing the plant world!

Transparenz: Redaktionell erstellt und geprüft.
Veröffentlicht am

The University of Bonn and its partners are researching the role of microorganisms in the rhizosphere of maize under nitrogen fertilization.

Die Universität Bonn erforscht mit Partnern die Rolle von Mikroorganismen in der Rhizosphäre von Mais unter Stickstoffdüngung.
The University of Bonn and its partners are researching the role of microorganisms in the rhizosphere of maize under nitrogen fertilization.

Microbiomes in the soil: How roots are revolutionizing the plant world!

Today, August 8, 2025, there is current knowledge about the complex interactions between plants and microorganisms in the soil. The focus is particularly on the rhizosphere microbiome, which is crucial for plant growth. As the University of Bonn reported, microorganisms in soil are often restricted by limited energy-rich carbon compounds, thereby inhibiting their growth. However, plant root exudates play a critical role by providing organic substrates used by microbes in the rhizosphere.

The composition of the microbiome is not static. Plants can, to a certain extent, influence the microorganism composition at their roots. Plants release large amounts of organic carbon, particularly at the root tips. The new study shows that microbial diversity can vary within the root system, suggesting specific effects of individual root exudates.

Spatial differences in the root system

A study of maize plants revealed that different groups of microorganisms can benefit in different areas of the root system. These spatial differences had not previously been sufficiently considered in research. Previous analyzes often lacked consideration of this variation. The biggest challenge in this study was combining different methods to track carbon in the root system.

The study results also provide evidence that certain microorganisms use carbon from other microbes as a food source. This shows that interactions between plants and microbes are more complex than previously thought. A promising prospect for future research lies in examining the timing of the establishment of the microbiome along the root in more detail.

Influence of fertilization on microbial diversity

Additional insights into the rhizosphere microbiome come from an analysis that examined the influence of nitrogen fertilization and genetic diversity in maize. Loud Science Online The results were contradictory, particularly regarding the soil microbial community. The study, which analyzed 305 maize inbred lines and 196 F1 hybrids under different nitrogen conditions, shows how plant genetic diversity influences the recruitment of specific microorganisms.

A notable aspect was that in inbred lines alpha diversity increased by 20% with nitrogen fertilization, while in hybrids it was reduced by half. In particular, the bacterial group Pseudomonads was found to be the most abundant in the rhizosphere, which is positive for plant growth. The results suggest that hybrids exhibit higher selectivity for certain microorganisms while forming larger microbial networks.

Future prospects

Combining plant breeding with knowledge of rhizosphere microbiomes could be helpful in developing more resilient plants and more sustainable fertilization strategies. Plant research.de highlights that biological fertilizer containing specific microbes represents a way to optimize microbiomes for different plant genotypes. In the long term, these developments could lead to an increased supply of nutrients to plants and better defense against pathogens.

In summary, ongoing research at the interfaces between plants, microbes and fertilization provides fundamental insights into the complexity of agricultural ecosystems. The results could not only show new paths for agriculture, but also revolutionize plant breeding methods.