Innovation show in Stuttgart: New food festival sets trends!

Innovation show in Stuttgart: New food festival sets trends!

The New Food Festival will take place at the University of Hohenheim in Stuttgart from March 4th to 6th, 2025. This event aims to showcase the latest trends and innovations in the food chain, ranging from production to consumption. Loud University of Hohenheim The focus is on topics such as vegan products, agricultural robots, snacks made from leftover food, smart sales forecasts and functional drinks. The organizers want to find answers to fundamental challenges facing the industry, including supply bottlenecks, crop failures and changing consumer behavior.

Mark Leinemann, chairman of the crowdfoods association, commented on the difficulties the industry has faced in recent years. In this context, Prof. Dr. Mario Jekle from the University of Hohenheim emphasized the need to sustainably adapt and stabilize the food system. Stuttgart is highlighted as an innovation center for the food industry, making the festival an important platform for knowledge transfer and networking between start-ups and established companies.

Innovative approaches and solutions

A variety of innovative solutions will be presented at the festival. These include agricultural robot dogs that use artificial intelligence for sustainable food production. Start-ups also present their creative products, such as heno, which processes beer spent grains into plant-based meat alternatives. Merall Bioproducts demonstrates biodegradable bioplastic made from crustacean shells.

The concept of gastronomy is further enriched by new technologies. Indoor gardening solutions for fresh herbs and 3D food printers offer potential for personalized nutrition and help reduce waste. Another novelty from Dr. Lisa Berger is a vegan salami that mimics traditional production methods and uses fermentation for flavor and texture. Around 50 exhibitors and 400 participants are expected, including various start-ups, companies, research institutions and investors.

Robotic technologies in food production

An important aspect of modern food production is the hygienic design of robot systems. The requirements for these technologies are high: They must meet the technical and legal requirements for use with food. According to DLG The construction materials must not only be physiologically harmless, they must also not cause unacceptable migration into food.

In addition, high quality surfaces are crucial to ensure easy cleaning. The design of the building components must be smooth and without cracks to avoid hygienic problems. Delta robots offer advantages in packaging by eliminating residue and detergent buildup. To reduce costs and reduce the risk of contamination by staff, robots can also be used in cleaning. However, their use requires trained personnel and is often time-consuming in terms of maintenance.

The New Food Festival in Stuttgart marks a significant step in addressing the challenges of food production and consumption. It not only offers a platform for exchange and networking, but also presents innovative approaches that are intended to advance the industry. The connection between technological progress and sustainable solutions will shape the future of the food industry.