The first graduates of the new master's program in food technology celebrate success!

The first graduates of the new master's program in food technology celebrate success!

On April 11, 2025, the first seven graduates of the international master's program “Food Process and Product Engineering” successfully completed their studies. This innovative course of study was launched in 2022 as a cooperation between the Hanover Veterinary University Foundation and the DIL German Institute for Food Technology e. V. The aim of the program is to train experts who focus on sustainable and safe food production.

The master's degree curriculum combines scientific principles with practical experience in order to optimally prepare students for the challenges of the food industry. This first year included participants from seven different countries: India, South Africa, Nepal, Eritrea, Germany, Türkiye and Iran. Professor Dr. Klaus Osterrieder, President of TiHo, ceremoniously presented the certificates and emphasized that the graduates are now ready to develop innovative concepts in food production.

Pioneers in the food industry

Particular emphasis was placed by Professor Dr. Madeleine Plötz, chair of the commission for the master's degree program, highlighted the role of the graduates as pioneers in this new program. Their intensive engagement with food technology and process economics is crucial for their competence and innovative strength. Dr. Volker Heinz, director of the DIL, emphasized the social relevance of the course. He emphasized that the graduates are capable of finding sustainable solutions in food production.

The course provides knowledge in the development and quality assurance of new food products. Modern processing technologies and sustainable production methods are also taught. During their training, students have the opportunity to complete practical phases in well-known companies such as SLA Software Logistik Artland GmbH, Wernsing Feinkost GmbH and Leiber GmbH or to write their master's thesis there.

Career opportunities in the food industry

The food industry remains one of the largest and most stable sectors in the world, which keeps the demand for qualified specialists constant. This industry not only offers diverse career opportunities in areas such as research, development, quality management and food analysis, but also excellent future prospects. There are often attractive starting salaries and good job security, even in economically uncertain times.

With a bachelor's degree and a master's degree in food technology, many doors are open to graduates. The opportunity to specialize in areas such as dairy or brewery further strengthens their career prospects. The diversity of industries among food producers, raw material suppliers or logistics opens up numerous options. Internships and trainee programs also provide valuable contacts and experiences that can be crucial for starting your career.

Overall, the newly introduced master's degree program "Food Process and Product Engineering" shows promising training for future generations of skilled workers who can not only revolutionize food production, but also respond to global challenges in the areas of nutrition and sustainability. The course, which is taught in English, is aimed at students from various relevant disciplines and stands out due to its international orientation.